Batasiolo Moscato Passito DOC A luxurious sweet dessert wine from Italy’s Piedmont region, Batasiolo Moscato Passito is made from carefully dried Moscato grapes to concentrate their natural sugars and aromas. Rich and golden, it offers intense notes of apricot, honey, and dried fruits with a velvety, lingering finish. Perfect with pastries, blue cheese, or enjoyed on its own as a refined after-dinner treat.

* Made from 00% Arneis  in the Roero region of Piedmont, Italy. ([Bindella][2]) * Pale straw yellow color with greenish highlights. ([XtraWine][3]) * Aromas of white flowers, pear, citrus fruits with a touch of almond. ([Bindella][2]) * Palate is dry, fresh with lively acidity, good minerality, and often a clean, elegant finish. ([XtraWine][3])  

      * Made from 100% Sauvignon Blanc in Marlborough, New Zealand, but with a twist — it’s wild (natural) yeast‐fermented and partially barrel‑aged in French oak. ([XtraWine][2]) * Powerful aromatics: citrus and stone fruit (peach, nectarine), sometimes honey, herbs and subtle smoke or oak spice. ([Whisky.my][3]) * The palate is full, layered and textured, with vibrant acidity, good minerality, and a long, elegant finish. ([COVE 27][4])