Casamigos Blanco is a super-premium tequila crafted from 100% Blue Weber agave grown in the Highlands of Jalisco, Mexico. It undergoes a meticulous production process, including slow cooking in traditional brick ovens and extra slow fermentation, to ensure a smooth and clean profile. The tequila is then rested for two months to enhance its flavor

Casamigos Reposado is a smooth, rich tequila aged for 7 months in American white oak barrels. Made from 100% Blue Weber agave, it features notes of caramel, vanilla, and warm spice, balanced with a creamy finish. Perfect for sipping neat or in premium cocktails.

  Clear/unaged tequila (Blanco or Silver). Made from  100% Blue Weber Agave Clean and crisp agave, with citrus hints — lemon, lime, grapefruit. Some fresh herbal or vegetal notes (grass, possibly mild minerality). Light‑sweet agave flavour, with citrus, mild vegetal/earthy tones, maybe a touch of pepper or spice. Medium light‑bodied. Clean, relatively dry; lingering pepper, citrus, and agave. Not very smoky or woody  —  

Don Julio Reposado (Reserve version, 700 ml) is a barrel‑aged tequila made from 100 % Blue Weber agave, matured in American white‑oak barrels for around 8 months.  it offers a golden‑amber hue, with aroma and flavor notes of citrus, spice, vanilla, dark chocolate, subtle cinnamon, and a silky warm finish.

Volcán de Mi Tierra Blanco (Volcan Blanco) is a tequila made from 100 % Blue Weber agave, combining agaves from both the highlands (Los Altos) and lowlands (El Valle) of Jalisco. Aromas and flavours include herbal and citrus notes, with fruity tones such as cherry and pear, and a hint of spicy pepper, giving a fresh, balanced, and vibrant finish.