Casamigos Blanco is a super-premium tequila crafted from 100% Blue Weber agave grown in the Highlands of Jalisco, Mexico. It undergoes a meticulous production process, including slow cooking in traditional brick ovens and extra slow fermentation, to ensure a smooth and clean profile. The tequila is then rested for two months to enhance its flavor

Casamigos Reposado is a smooth, rich tequila aged for 7 months in American white oak barrels. Made from 100% Blue Weber agave, it features notes of caramel, vanilla, and warm spice, balanced with a creamy finish. Perfect for sipping neat or in premium cocktails.

Don Julio Reserve Añejo is an aged tequila made from 100% blue agave, matured in oak barrels, giving it a rich, complex character. ([cavadrosia.gr][2]) Expect a blend of agave sweetness, wood/vanilla influence, and a warm, smooth finish.  

  Clear/unaged tequila (Blanco or Silver). Made from  100% Blue Weber Agave Clean and crisp agave, with citrus hints — lemon, lime, grapefruit. Some fresh herbal or vegetal notes (grass, possibly mild minerality). Light‑sweet agave flavour, with citrus, mild vegetal/earthy tones, maybe a touch of pepper or spice. Medium light‑bodied. Clean, relatively dry; lingering pepper, citrus, and agave. Not very smoky or woody  —  

A clear, crisp silver tequila distilled in Jalisco, Mexico, with subtle agave aromas, warm earthy tones and a smooth, peppery finish — ideal for sipping neat or using in cocktails.

Volcán de Mi Tierra Blanco (Volcan Blanco) is a tequila made from 100 % Blue Weber agave, combining agaves from both the highlands (Los Altos) and lowlands (El Valle) of Jalisco. Aromas and flavours include herbal and citrus notes, with fruity tones such as cherry and pear, and a hint of spicy pepper, giving a fresh, balanced, and vibrant finish.