This is a demi-sec (medium-sweet) rosé champagne, uniquely created by Moët & Chandon to be served over ice. It is known for its intense fruitiness and complexity, which are enhanced by the addition of ice cubes.

Moët & Chandon Ice Impérial is the first and only champagne specifically created to be enjoyed over ice. This demi-sec champagne is defined by its vibrant fruity flavors and rich texture. It is made from a blend of Pinot Noir, Pinot Meunier, and Chardonnay grapes. The champagne offers an intense bouquet of tropical fruits like mango and guava, along with notes of stone fruits and raspberry. The palate is full and generous, with a refreshing acidity that balances its sweetness, and notes of caramel, quince jelly, and ginger.

Cantina Palladino’s Gavi del Comune di Gavi is a dry, crisp Italian white wine made from 100% Cortese grapes in the Piedmont region. It is known for its fresh, vibrant, and mineral-driven character, which is best enjoyed well-chilled.