A more intense, smoky version of Johnnie Walker Black Label. Uses deeper peat/malt whiskies (including Islay‑style smoke) and maturation in heavily charred oak casks to boost the smoky, toasty oak character. Strong smoke / peat upfront, combined with vanilla, dried fruit (raisins, possibly), a hint of maritime/seaside smoke, and some dark caramel or wood‑fire notes. Rich and full‑bodied. Smoke remains strong, balanced with sweeter elements like honey, vanilla, dark chocolate or dried fruits, plus some spice (clove, pepper). Oak and char play a significant role. Long, warming, smoky and oaky, with lingering sweetness, char and spice.