* A sparkling wine (Brut) from Belgium (though some listings say France/Belgium) made from a white grape blend. * It has lively fruit‑driven notes: green apple, pear, citrus. * Slightly sweeter or more approachable than some very dry Bruts, balanced with a clean acidity and a refreshing finish. * Best served chilled in a flute, works well as an aperitif or paired with light appetizers.

  * This is a Prosecco DOC from the Treviso region in Veneto, Italy. * Made from the  Glera grape variety. * Colour: pale straw yellow, often with golden reflexes. ([Vino.com][2]) ([Vino.com][2]) * Palate / Flavour: crisp and fresh with good acidity. Light‑bodied, balanced, often with a subtle sweetness (depending on whether it’s Brut, Extra Dry, etc.). Finish is clean. * Serving suggestions: best served chilled (~4‑6 °C) as an aperitif; also pairs well with seafood, light appetizers, salads, white meats, mild cheeses.