* Made from 100% Sauvignon Blanc in Marlborough, New Zealand, but with a twist — it’s wild (natural) yeast‐fermented and partially barrel‑aged in French oak. ([XtraWine][2]) * Powerful aromatics: citrus and stone fruit (peach, nectarine), sometimes honey, herbs and subtle smoke or oak spice. ([Whisky.my][3]) * The palate is full, layered and textured, with vibrant acidity, good minerality, and a long, elegant finish. ([COVE 27][4])  

      The “Triarii” Greco di Tufo is a distinguished white wine that showcases the unique characteristics of the Greco grape. It presents a pale straw-yellow color with subtle golden reflections. The nose is expressive, offering aromas of toasted almond, white flowers, and a hint of minerality. On the palate, it is fresh and full-bodied, with a vibrant acidity and a smooth, persistent finish. The wine’s structure allows it to age gracefully, developing greater complexity over time.