Description
Zacapa 23 is a premium rum that instead of molasses, uses the so-called “virgin honey”, which is obtained from the first pressing of sugar cane. The barrels used in the aging of Zacapa rum were previously used to age American whiskies and wines from Jerez and Pedro XimΓ©nez. The secret of Zacapa is its slow aging in the cold lands of the highlands of Guatemala or the House Above the Clouds which contributes to slowing down the process, creating a final balance between the aromas and flavors extracted during the process. This gives a light mahogany rum, with the tones of long barrel ageing at the rim and long slow legs cling to the glass. One to be savoured neat or on ice, this rum is an ideal gift for rum lovers and enthusiasts

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