Description
Bottega Ripasso Valpolicella is a robust and elegant red wine from Italy’s Veneto region. Made using the Ripasso method, it combines fresh Valpolicella wine with the lees from Amarone production, enhancing its complexity. It features rich flavors of dark cherry, plum, and chocolate, with notes of spices and dried herbs. The wine has a full body, smooth tannins, and a long, flavorful finish, making it an excellent pairing for hearty dishes such as grilled meats, pasta with rich sauces, and aged cheeses.
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