Aperol is a classic Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue, which is why it is often popular during the summer
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No doubt there will be a glazed ham on the table, too, and Aperol pairs particularly well with fruit and citrus glazes, such as this orange marmalade version, so keep the drinks flowing even after the main event has been served.