Hennessy VSOP is a blend of about 60 different eaux-de-vie made from Ugni Blanc grapes from the Borderies, Fins Bois, Grande Champagne and Petite Champagne appellations that are aged 4 to 15 years in French Limousin oak barrels.
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Best served neat and warm as this will elevate the flavours and intensify the aromas. Warm the cognac for 8 to 10 minutes before drinking it.