Very bright and lively red with violet hues in color. The very intense nose offers a combination of red fruit aromas recalling plum and raspberry with a light touch of vanilla, toffee and caramel developed as it aged in French and American oak. On the palate, the tannins are both friendly and potent, and the finish is long, fresh, and persistent.
Serve With: Ideal with pastas and all kinds of roasted meats and empanadas Best served at 16º–18ºC.
