2017 was a season marked by warm temperatures during veraison which slowed the accumulation of sugar. The grape ripening process was resumed with cooler temperatures and some rainfall. As for the quality of the grapes, bunches had exceptional acidity and a very fresh aromatic profile. These conditions provided wines with good natural acidity, fresh aromatic profiles and plenty of juiciness, length and elegance.
serve with :This Malbec is deep, dark and gorgeous with rich blackberry, mulberry, ripe dark fruit and spicy flavours finishing long on the palate with food-friendly acidity Tannins are structured. Serve With: Malbec food pairings: chicken herb-rubbed roast, hamburger, roasted veal, sausages.