Mussel Bay is a classic Marlborough Sauvignon Blanc, bottled in New Zealand, created for the independent retail and wholesale sectors of the market. This Marlborough Sauvignon Blanc shows lifted tropical notes of guava and stone fruit. The palate is crisp, fruity and fresh and finishes with a lively, citrus acidity.
Serve With: Serve chilled as an aperitif, alternatively a delicious accompaniment to smoked meats, especially smoked chicken or turkey, as well as more delicate game dishes.
