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Pasetti Fonte Romana Montepulciano d’Abruzzo DOC, 750 ml


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Montepulciano d’Abruzzo Fonteromana is obtained from the same grape variety with a yield of 130 quintals per hectare. Grapes are picked up in the middle of October with a successive skin contact for about 10-15 days. After that,the wine is put in steel tanks and then in 60hl oak barrels for 4 months.