Cloudy Bay has built a reputation for refined, elegant Sauvignon Blanc and the 2018 vintage is no exception thanks to the stable weather during the harvest. Warm and dry conditions through December and cooler weather from January onwards allowed for more steady ripening.
Serve With: One for fresh flavours. A dish of delicate prawn dumplings will prove a pleasant textural contrast to this sauvignon blanc. Or try fresh asparagus, grilled and served with a drizzle of balsamic vinaigrette.
