Nose: Orange water and pomegranate are delicate aromas that delight the nostrils first. Baby powder sits over damp forest floor and wet bark. Jasmine and gardenia give a floral quality to the whisky at the end.
Palate: The mouthfeel is light with just a bit of oil. It tastes sweet like simple syrup and slightly fruity. Citrus peel and jasmine come through in the middle. The delicate palate then immediately changes to brutal tar and dirt on the finish. The finish has long baking spices to it including clove. Overall, the whisky has a mineral feel to it with amaretto.
