2.5Delicate fruity notes on the nose, particularly apple n citrus fruits, lime andapricot on the palate, with interesting hints of white flowers and sage, harmonic balance of sapid and minerals. … On the palate med acididy, med body, med alcohol, med finish a bit bitter.
Serve With: Pleasant as an aperitif, it goes particularly well with starters (cured ham and melon), soups, vegetable-based first courses, risotto, eggs, lake or sea fish (oysters, sushi, sashimi), snail dishes and white meat with delicate sauces.
