This Riesling Premium is made from selected and collected in the vineyards of Blue Nun in the best areas of Mosel Valley, famous for its fruity and delicate Riesling grapes. The grapes are picked at their ripest by oenologists’ own brand which combines modern techniques with traditional methods of production.
Serve With: Chicken dishes with a kick, spicy tuna, Sichuan salads, and Indian spices.
