Pale straw yellow in colour, clear and bright, with greenish tinges. Fresh and floral nose, good intensity and persistence. In the mouth it is dry, pleasantly fresh and long-lasting. The final sensation reminiscent of almonds is typical of the appellation.
Serve With: Gavi pairs best with Sushi, Seafood Risotto, Grilled Fish in a lemon sauce, Salade Niçoise, Spaghetti and Clams, Shellfish, Spinach Salad with Goat Cheese, Focaccia and light Chicken dishes.
